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Currant Pound Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
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Desserts
Ingredients:
1.50 c Currants
1.00 lb Butter
2.00 c Sugar
1.00 ts Mace
9.00 Eggs, Separated
4.50 c Sifted All-Purpose Flour
1.00 ts Lemon Extract
1.00 ts Vanilla
Directions:
Rinse currants in hot water, drain and dry on a paper towel. Cream
butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add tb butter mixture and blend
well. Add one half of the flour and mix until smooth; add remainder
of flour and mix until smooth again. Mix in stiffly beaten egg
whites. Pour into paper lined loaf pans 9" X 4" X 2.5" and bake at
350F for 1 hour and 25 minutes. Test for doneness by inserting a
toothpick in center.
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