Pies & Pastries
1 pk lemon pudding mix (NOT
: instant) -- (4 oz)
1 pk lime jello -- (3 oz)
1/3 c sugar
2 1/2 c water
2 eggs -- slightly beaten
1/2 c light rum
1 3/4 c cool whip -- thawed
1 prepared graham cracker
: crumb crust (also
: good with chocolate)
1. Combine pudding mix, jello, and sugar in a saucepan. Stir in 1/2
cup of the water. Blend well. Add remaining water, and cook, stirring
constantly, over medium heat until mixture comes to a full boil.
Remove from heat. Stir in rum, then chill for about 20 minutes or
until very cool. 3. Thoroughly blend cook whip into chilled mixture.
Spoon into pie crust, and chill until firm, about 2 hours. 4. Garnish
with additional cool whip and thin lime slices. Note: do not feeze
this pie. Store leftovers in the refrigerator.
Recipe By : Sharon Frye
From: Knotaclew@aol.Com Date: Sat, 28 Jun 1997 00:02:58