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Dakota Prairie Pumpkin Pie

Author/Submitted by:
Servings: 3
Categories: Desserts / Pies & Pastries / Pumpkin

4  cups  pumpkin puree
4  cups  sugar
1  teaspoon  salt
2  teaspoons  cinnamon
1  teaspoon  nutmeg
6    eggs, lightly beaten
4  cups  milk
1  cup  light cream
1  tablespoon  vanilla
    pastry for 3 9-inch pie, shells
    whipped cream & chopped nuts, for garnish

Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400F for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts. Source: The Harrowsmith Cookbook Volume Three By "Lloyd A. Carver" <> on Jan 5, 1996

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