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Death by Chocolate Brownie Pie
Author/Submitted by:
Servings: 12
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients:
-Jo Ferry cmsj69b 1
Pie crust
-----FILLING----- 1
package
Brownie mix (21 1/2 oz) 6
ounces
Chocolate chips 1
cup
Pecans,
chopped
1/2
cup
Water 1/2
cup
Oil 1
teaspoon
Coffee flavored liqueur 1
Egg
-----TOPPING----- 1 1/2
cups
Whipping cream 1
tablespoon
Powdered sugar 1
tablespoon
Chocolate flavored syrup 1
teaspoon
Coffee flavored liqueur
Chocolate churls
Directions:
Preheat oven to 375. Put the pie crust in an 9 or 10" springform pan; pressing it on the bottom and up the sides. Prick generously with a fork. In a large bowl combine the filling ingredients. Beat 50 strokes by hand. Pour into crust-lined pan and bake 50 to 55 minutes or until center is set and edges of crust are golden brown. Cool 1 hour. Remove sides of pan. Cool completely. In large bowl, beat topping ingredients until stiff peaks form. Spoon or pipe topping over filling. Garnish with chocolate curls. Store in refrigerator.This is from the Pillsbury Bake-Off.
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