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Deep Dish Peach Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Fruits / Pies & Pastries

2  tablespoons  Lemon Juice
1 1/2  pounds  Fresh Peaches (6 c sliced)
1 1/4  cups  Sugar
2  tablespoons  Sugar
1/8  teaspoon  Salt
1/4  teaspoon  Cinnamon
1/4  teaspoon  Nutmeg
3  tablespoons  Flour
4  tablespoons  Butter
1  cup  Heavy Cream, Whipped

juice over peach slices in large bowl. Mix 1 1/4 cup sugar with the salt, nutmeg, cinamon and flour. Add to peaches. Toss until evenly coated. Spread in 1 1/2 quart baking dish. Dot with butter. Roll out pastry to to cover dish with 1 1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake 30 minutes more. Serve with whipped cream. Makes 1 pie Preheat oven to 450 degrees Prep. time: 1 hour

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