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Delaware Cream Cheese-pineapple Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1/3  cup  Sugar
1  tablespoon  Cornstarch
8  ounces  Crushed pineapple w juice
8  ounces  Cream cheese, softened
1/2  cup  Sugar
1  teaspoon  Salt
2    Eggs
1/2  cup  Milk
1/2  teaspoon  Vanilla
1    9" unbaked pie shell
1/4  cup  Pecans, chopped

1. Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over med. heat, stirring constantly until mixture is think and clear. Cool; set aside. 2. Blend cream cheese, sugar and salt in a mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry--it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. 3. Bake at 400 degrees for 50 minutes. Cool.

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