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Delaware Cream Cheese-pineapple Pie
Author/Submitted by:
Servings: 8
Categories:
Desserts
/
Pies & Pastries
Ingredients: 1/3
cup
Sugar 1
tablespoon
Cornstarch 8
ounces
Crushed pineapple w juice 8
ounces
Cream cheese,
softened
1/2
cup
Sugar 1
teaspoon
Salt 2
Eggs 1/2
cup
Milk 1/2
teaspoon
Vanilla 1
9" unbaked pie shell 1/4
cup
Pecans,
chopped
Directions:
1. Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over med. heat, stirring constantly until mixture is think and clear. Cool; set aside. 2. Blend cream cheese, sugar and salt in a mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry--it bakes out.) Spread cooled pineapple layer over bottom of pie shell. Pour cream cheese mixture over pineapple; sprinkle with pecans. 3. Bake at 400 degrees for 50 minutes. Cool.
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