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Diabetic-fine-crumb Pie Shell

Author/Submitted by:
Servings: 8
Categories: Desserts / Diabetic / Pies & Pastries

1 1/4  cups  fine crumbs(graham cracker
1  tablespoon  water
1 1/2  cups  or dry cereal,zwieback, etc
1    spices (optional)
3  tablespoons  margarine (melted)
1    sugar replacement (optional)

Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes. 1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry cereal = 1/2 bread, 1 fat calories: 64 1 serving w/ zwieback = 1/2 bread, 1 fat calories: 70 By "Lloyd A. Carver" <> on Jan 5, 1996

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