|
Double-crust Pie Pastry With Corn Oil
Author/Submitted by:
Servings: 1
Categories:
Crust-Pie
/
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 1
c
all-purpose flour 1/2
t
salt (or butter-flavor salt) 1/2
t
baking powder 1/4
c
corn oil,
or other
polyunsaturated oil 2
tb
ice water,
to 3 tb
Directions:
Stir flour, salt, and baking powder together (or use 1 cup self-rising
flour omitting salt and baking powder). With a fork or pastry knife, mix
in the oil. Then cut in the ice water, a tablespoon at a time, only
until the mixture leaves the sides of the bowl.
Shape into one larger and one smaller ball, wrap, and chill. Roll out
as thin as possible on a well-floured board using a floured rolling pin.
{about 935 calories}
SOURCE: Slim Gourmet Sweets & Treats (pg. 49)
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
|
