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Double Decadent Brownie Torte
Author/Submitted by:
Servings: 6
Categories:
Brownies
/
Chocolate
/
Desserts
Ingredients: 1/2
cup
Butter 1/2
cup
Light corn syrup 1
cup
Semisweet chocolate chips 1/2
cup
Granulated sugar 3
Eggs 1
teaspoon
Vanilla 1
cup
All-purpose flour 1
cup
Chopped walnuts or pecans
-----CHOCOLATE GLAZE----- 1/2
cup
Semisweet chocolate chips 2
tablespoons
Butter 1
tablespoon
Corn syrup 1
teaspoon
Vanilla
Sliced strawberries for,
garnish
Directions:
1. Butter and flour a 9-inch round cake pan. 2. In a saucepan heat butter and corn syrup until butter is melted. Stir in chocolate chips. Stir until melted. 3. Add sugar and eggs. Stir until well blended. Stir in vanilla, flour and nuts. 4. Pour batter into pan. Bake at 35o for 30 minutes, until center springs back when touched. 5. Cool in pan for 10 minutes. Turn out of pan onto a rack. 6. For glaze, combine chocolate chips, butter and corn syrup in saucepan. Stir over low heat until chocolate is melted. Remove from heat. Add vanilla. 7. Frost top and sides of torte. Chill until set.
Garnish with sliced strawberries. Cut into wedges. Serve.
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