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Double Layer Chocolate Pie

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

4  oz  Cream cheese, softened
1  tb  Milk
1  tb  Sugar
8  oz  Tub frozen whipped topping
1    6 oz prepared chocolate
    -flavor crumb crust
2  c  Cold milk
2    Pkg - 4 serving chocolate
    -flavor instant pudding

Mix cream cheese, milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread on bottom of chocolate crust. Pour the cold milk into a bowl. Add pudding mixes. Beat with wire whisk just until mixed. (Mixture will be thick). Immediately stir in remaining whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with additional whipped topping if desired. Store leftover pie in refrigerator Baltimore Sun Jan 18, 1997

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