Double Layer Chocolate Pie
Author/Submitted by: Servings: 8 Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 4
oz
Cream cheese, softened 1
tb
Milk 1
tb
Sugar 8
oz
Tub frozen whipped topping
-thawed 1
6 oz prepared chocolate
-flavor crumb crust 2
c
Cold milk 2
Pkg - 4 serving chocolate
-flavor instant pudding
Directions:
Mix cream cheese, milk and sugar in large bowl with wire whisk until
smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread on
bottom of chocolate crust.
Pour the cold milk into a bowl. Add pudding mixes. Beat with wire
whisk just until mixed. (Mixture will be thick). Immediately stir
in remaining whipped topping. Spread over cream cheese layer.
Refrigerate 4 hours or until set. Garnish with additional whipped
topping if desired. Store leftover pie in refrigerator
Baltimore Sun Jan 18, 1997
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