Dutch Apple Pie - Butter Busters
Author/Submitted by: Servings: 8 Categories:
Apples
/
Desserts
/
Low-Fat/Low-Cal
/
Pies & Pastries
Ingredients: 1
9 inch pie crust,
unbaked
2/3
cup
flour 1/3
cup
light brown sugar,
or
3
tablespoons
brown sugar,
and
3/4
teaspoon
Sweet 'n Low sweetener 1/3
cup
Promise Ultra Fatfree Margarine 2
pounds
Tart apples 1
tablespoon
Lemon juice 2
tablespoons
Flour 3/4
cup
Sugar,
see directions
dash
Salt,
optional
1
teaspoon
Cinnamon
Dream Whip
Directions:
You can use 1/2 cup Sugar and 3 packages Sweet 'n Low instead of 3/4 cup Sugar
Prepare one crust and refrigerate until ready to use.
Make topping. combine flour and sugar in a medium bowwl. With a fork,
blend margarine into mixture until it resembles coarse cornmeal.
Refrigerate. Preheat oven to 400F.
Make filling: Core and peel apples.
Slice thinly into a large bowl. Sprinkle with lemon jice. combine flour,
sugar, lite salt, and cinnamon, mixing well. Toss lightly with apples.
Turn filling into unbaked pie crust, spreading evenly. Coiver with
topping. Bake 40-45 mintues or until apples are tender. Serve warm with
Dream Whip.
Per sugar serving: 313 cal., 2.5g fat (7%), 0mg chol., 4g
fiber, 4g pro., 70g carb., 127mg sod. Per S&L serving: 275 cal., 60g
carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5 Entered by
Carolyn Shaw 3-95. From: J. Barrett Date: Tue, 02-2
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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