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Dutch Oven Peach Cobbler

Author/Submitted by:
Servings: 4
Categories: Cobblers / Desserts

1/2  c  Butter or margarine
1  c  Self-rising flour
1  c  Sugar
1  c  Milk
1  cn  Peaches, sliced (29oz)
    Cinnamon to taste

Line a Dutch oven with aluminum foil and preheat over coals. Melt the margarine in the lined oven. Mix the flour, sugar and milk and pour over the melted margarine. On top of this, pour a large can of peaches with the juice; sprinkle with cinnamon (if desired). Place lid on oven and cover with hot coals. Cook for about 1 hour. Nutritional information: per serving: 618 calories; 25g fat; 305mg sodium; 9 mg cholesterol

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