Easy Apple Cranberry Pie
Pies & Pastries
refrigerated pie crust pkg
peeled & sliced
16 oz can
-- whole berry
Prepare pie crust according to package directions for two crust pie.
In large bowl, combine all filling ingredients; mix lightly. Spoon
into crust-lined pan. Top with second crust; seal edges and flute. Cut
slits in top crust. Bake at 425 degrees for 40 5o 50 minutes or until
crust is golden brown and apples are tender. Cover edge of crust with
strips of foil after 20 minutes of baking to prevent excessive browning.
By "Lloyd A. Carver" <firstname.lastname@example.org> on Jan 5, 1996