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Easy Apple Custard Pie
Author/Submitted by:
Orange County Register Newspaper
Servings: 8
Categories:
Custard-Pie
/
Desserts
/
Pies & Pastries
Ingredients: 1 1/4
cups
all-purpose flour 3/4
cup
old-fashioned rolled oats,
quick, uncooked
1/4
cup
firmly packed brown sugar 1/8
teaspoon
salt,
optional
1/2
cup
butter or margarine,
melted
1
teaspoon
water 1
teaspoon
vanilla extract 8
ounces
sour cream 2/3
cup
firmly packed brown sugar 1/4
cup
all-purpose flour 2
eggs,
slightly beaten
1/2
teaspoon
ground cinnamon 1/8
teaspoon
ground nutmeg 4
cups
apples, peeled,
thinly sliced
1/4
cup
old-fashioned rolled oats,
quick, uncooked
1/4
cup
firmly packed brown sugar 1/4
cup
all-purpose flour 1/4
cup
butter or margarine
Directions:
1.
Preheat oven to 375 degrees. Combine flour, oats, brown sugar, and salt in a large bowl or bowl of an electric mixer. Add butter (or margarine), water, and vanilla; mix well. Press firmly into bottom and sides of a 9-inch glass pie plate, forming 1/4-inch around the edge. Bake 12 to 15 minutes or until light golden brown. Cool.
2.
Prepare the filling: In a large bowl, combine sour cream, brown sugar, flour, eggs, cinnamon, and nutmeg. Add apples and toss. Arrange in crust.
3.
Prepare the topping: Combine rolled oats, brown sugar, and flour in a medium bowl or bowl of an electric mixer. Add butter (or margarine) and mix until consistency resembles coarse crumbs. Sprinkle over filling. Bake in middle of preheated 375 degree oven for 50 to 60 minutes or until knife inserted in center comes out clean. Serve warm or chilled; refrigerate leftovers.
(*) Choose from sweet-tart apples such as Granny Smiths, Golden Delicious, Jonathans or Pippins for this recipe.
(*) Choose from sweet-tart apples such as Granny Smiths, Golden Delicious, Jonathans or Pippins for this recipe.
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