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Easy Fruit Cobbler

Author/Submitted by:
Servings: 6
Categories: Cobblers / Desserts

1  cn  21 oz fruit pie filling, any
1 1/4  c  Bisquick
1  tb  Sugar
1/4  c  Milk
1/4  c  Sour cream

Heat oven to 425F. Grease 1 1/2 qt casserole. Heat pie filling to boil- ing. Pour into casserole. Mix remaining ingredients until dough forms. Drop by 6 spoonsfull onto hot pie filling. Sprinkle with sugar if desired. Bake about 20 minutes or until biscuits are golden brown. Source: The back of the Bisquick box Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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