Easy Fruit Cobbler
21 oz fruit pie filling, any
Heat oven to 425F. Grease 1 1/2 qt casserole. Heat pie filling to
boil- ing. Pour into casserole.
Mix remaining ingredients until dough forms. Drop by 6 spoonsfull
onto hot pie filling. Sprinkle with sugar if desired.
Bake about 20 minutes or until biscuits are golden brown.
Source: The back of the Bisquick box Typed for you by: Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120