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Easy Lemon Ice Box Pie

Author/Submitted by: Margaret Hudacko
Servings: 0
Categories: Desserts / Pies & Pastries

1  can  frozen lemonade, (350 g )
1  can  sweetened condensed milk borden eagle bran
1  large  contai er cool whip
1    graham cracker crust

1. Thaw lemonade. 2. Combine lemonade and condensed milk until well blended. 3. Fold in cool whip. 4. Dump mixture in graham cracker crust and make little swirlies so it looks fluffy. 5. Refrigerate or freeze as you will. Difficulty : very easy. Precision : approximate measurements. By "Lloyd A. Carver" <> on Jan 5, 1996

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