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Ed Asner's Deep Pot Apple Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1 1/4  quarts  apples; peeled, sliced
    and cooked
1 1/2  cups  butterscotch chips
4  tablespoons  flour
1  teaspoon  cinnamon
2  tablespoons  butter, melted
1  dash  salt
2  cups  water
1  cup  flour
1/2  cup  shortening
1/2  teaspoon  salt
2  tablespoons  water
1/2  cup  brown sugar
1/2  teaspoon  cinnamon

Mix butter, flour, salt, butterscotch chips and cinnamon in sauce pan. Add water and cook over low flame until thickens, stirring constantly. Remove from heat and cool. Combine together flour, shortening, salt, brown sugar and cinnamon. Blend until smooth. Roll out on floured board. Cut into 1 inch strips. Bake in 400~ oven for 10 minutes or until golden brown. In a deep buttered baking dish arrange apples on bottom and pour half of sauce over top. Lay pastry strips over top. Continue until all is used, leaving pastry on top. Spoon into individual bowls for each serving. Serve plain or with whipped cream on top. By "Lloyd A. Carver" <> on Jan 5, 1996

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