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Elaine's Apple Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

8    granny smith apples, or tart
1  teaspoon  cinnamon
2  tablespoons  flour
1  tablespoon  butter
3/4  cup  sugar, 1 c for tart apples
2    pie crusts, recipe on crisco

1. Line bottom of pie plate with thin crust, let it drape over edge of plate. 2. Slice apples into a bowl and then mix the other ingredients together in to a smaller bowl. Then add to the apples, 3. Mix all the ingredients well and pile into the pie crust. Dot the top of the apples with butter Put on the top crust and make 3 or 4 slits near middle. Crimp your crusts together with finger folds. You can also prick the crust with a fork. 4. Put the pie tin on a cookie sheet and bake at 350 for about 1 hour until golden brown and a sharp knife inserted feels no firm apples. NOTE: I use the recipe on the Crisco label for the crust and make it in the Food Processor. And when no one is looking I use the refrigerated PILSBURY PIE CRUST, ready made, <g>! This year I made the pies with the apples from our own trees (all two of them) in the back yard. They were better than ever. SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis; published on disk by ONE COMMAND SOFTWARE, 1995. By "Lloyd A. Carver" <> on Jan 5, 1996

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