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Elanor's Sweet Potato Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

3 1/2  cups  Sweet potatoes, cook/mash
1/2  cup  Butter, softened
2  cups  Sugar
4    Eggs
1/2  teaspoon  Salt
1/2  teaspoon  Nutmeg
13  ounces  Evaporated Milk
2  teaspoons  Lemon extract
2    Deep dish unbaked pie shells

beating well. After each one, stir in salt, nutmeg, milk and extract. Pour into 2 deep dish unbaked, pie shells. Bake at 425 for 20 minutes. Then lower oven to 325 and bake for 30-40 minutes longer.

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