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Everybody's Loved Peach Cobbler

Author/Submitted by:
Servings: 10
Categories: Cobblers / Desserts / Fruits / Snacks

6    frozen pie crusts
80  ounces  canned peaches, sliced
1  cup  sugar
1/2  cup  brown sugar
2  tablespoons  nutmeg
3  tablespoons  cinnamon
3  tablespoons  vanilla
3  tablespoons  lemon juice
1 1/2  cups  butter, melted
1  cup  walnuts, chopped

1. Line a 16 x 9 inch glass baking dish with 5 pie crusts. Crust will overlap and should cover bottom and sides of dish. Mix peaches and their juices with sugar, brown sugar, cinnamon, nutmeg, vanilla, lemon juice and walnuts. Pour mixture into baking dish. Cut one pie crust into strips and decorate the top of the dish. Place in an oven that has been heated to 350 deg f. Bake for one hour, or until top is brown and sides are beginning to brown.


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