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Extra-Rich Chocolate Pecan Pie

Author/Submitted by:
Servings: 6
Categories: Chocolate / Desserts / Pies & Pastries

6  ounces  Semisweet Chocolate Chips
2/3  cup  Evaporated Milk
2  tablespoons  Butter or Margarine
2  large  Eggs, slightly beaten
1  cup  Sugar
2  tablespoons  Unbleached Flour
1/4  teaspoon  Salt
1  teaspoon  Vanilla
1  cup  Pecans, chopped
1    Pie crust (9 inch), unbaked

Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell. Bake in a 375 degree F. oven for 40 minutes or until the filling is set. Cool on a wire rack.

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