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First Classic Brownies
Author/Submitted by:
Servings: 16
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients:
Preheat Oven to 250~ 20
Min- Work Time 1
Hr - Total Time 3
oz
Unsweetened chocolate 1
c
Flour 1/2
ts
Baking powder 1/2
ts
Salt 8
tb
Unsalted butter (marg/short)
At room temp 1 1/4
c
Sugar 2
Eggs 1 1/2
ts
Vanilla extract 3/4
c
Walnuts, chopped. (optional)
PER SQUARE: 180
Calories 2
g
Protein 10
g
Fat 93
mg
Sodium 23
g
Carbohydrates 43
mg
Cholesterol
Directions:
Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, &
melt in the oven, stirring occasionally, until smooth. Remove
chocolate, increase oven temp to 325~. Grease a 9" square baking pan.
Combine flour, baking powder, & salt. With an electric mixer set on
medium-low speed, beat butter & sugar, until light & fluffy. Beat in
eggs, one at a time. Slowly, beat in chocolate, then the vanilla.
Reduce to low speed, add flour mixture & beat until just mixed. Stir
in walnuts. Spread batter into pan. Bake until tested done (toothpick
test) about 30-35 minutes. Cool before cutting into squares.
Reminder: If using GLASS baking pan, reduce oven heat by 25~.
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