Flora's Recipe Hideout: Frangelico Chocolate Cake With Frosting

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Frangelico Chocolate Cake With Frosting

Author/Submitted by:
Servings: 12
Categories: Alcohol / Cakes / Chocolate / Coffee / Desserts

Ingredients:

-----CAKE-----

3 Eggs

3/4 c Granulated sugar

1/2 c Butter

1 cup Light brown sugar, packed

2 1/4 cups All-purpose flour

1/2 cup Unsweetened cocoa powder

1 1/2 teaspoons Baking soda

1/2 cup Frangelico

3/4 cup Strong cold coffee

-----FROSTING-----

6 tablespoons Butter

1 pound Sifted powdered sugar

3 tablespoons Unsweetened cocoa powder

3 tablespoons Frangelico

2 tablespoons Hot coffee, up to 3 T

Directions:
1. Grease and flour two 9" cake pans. Preheat oven to 350F. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift flour, cocoa, baking soda together. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10 min. Invert on wire racks and remove pans. Cool before frosting.

2. FROSTING: Cream butter with sugar. Add everything else and beat until smooth.

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