French Chocolate Silk Pie
Author/Submitted by: Brandon Sun Servings: 8 Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients: 1
9 inch
baked pie shell 1
cup
sugar 3/4
cup
butter 3
squares
unsweetened chocolat 1 1/2
teaspoon
vanilla 3
eggs
Directions:
Beat sugar and butter until fluffy. Stir in melted chocolate, add vanilla
and eggs, one at a time, beating on medium speed. Put into baked pie
shell and cool in fridge for several hours or overnight. Garnish with
whipped cream and chocolate curls.
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