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French Cream Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

Ingredients:
1  c  White sugar
1  c  Raisins
1  c  Sour cream
1  t  Flour
1/2  ts  Cinnamon
1    Egg, beaten

Directions:
Mix first five ingredients together, add beaten egg. Cook in double boiler till thick, remove from stove. Add 1 tsp. soda. Spread in a baked pie shell. Chill. Cover with whipped cream. Source: Heritage Recipes ch.


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