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French Raisin Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
-----INGREDIENTS----- 3
Eggs, beaten 1/2
c
Butter, melted 3/4
c
Sugar 1/2
ts
Ground cinnamin 1/2
ts
Ground Allspice
Dash salt 1/2
c
Chopped black walnuts 1/2
c
Raisins *(see note) 1
t
Vinegar 1
ct
Whipped cream 1
Unbaked 8 inch pastry shell
-----DIRECTIONS-----
Directions:
Combine first nine ingredients, mix well and pour into pastry shell.
Bake at 300 degrees f. for 50 minutes. Serve warm or chilled topped
with whipped cream.
* NOTE: Try soaking raisins in Rum over night before placing in pie.
: Also I like to use 1 cup raisins in stead of 1/2 cup.
Typed by Fred Ball
From Christmas with Southern Living 1985.
From: Fred Ball Date: 10-26-96 (12:28)
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