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French Silk Pie #2
Author/Submitted by:
"Lloyd A. Carver" <lloyd2@mindspring.com>
Servings: 6
Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients: 1/2
cup
margarine 1
ounce
unsweetened baking chocolate square 2
eggs 3/4
cup
sugar 1
tablespoon
vanilla 1
graham cracker crust
whipped cream,
optional
chopped pecans,
optional
Directions:
Cream the margarine and add the sugar gradually. Cream thoroughly. Blend in the melted and cooled chocolate. Add the vanilla. Add the eggs, one at a time, beating for 5 minutes after each one, using the medium speed of an electric mixer. Turn into the crust, and chill 2 hours. Before serving, you may want to top with whipped cream and finely chopped pecans.
From Lloyd A. Carver: *** This is a favorite of my friends and family!
From Lloyd A. Carver: *** This is a favorite of my friends and family!
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