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Fresh Berry Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2 1/2
tablespoons
corn starch 1
cup
sugar 4
cups
fresh blueberries or strawberries,
cut in half
Double crust pastry for 9" pie
Directions:
Mix corn starch and sugar; toss with berries.
Turn into pastry lined pie plate.
Cut several slits in top crust to permit escape of steam.
Cover pie with pastry; seal and flute edge.
Bake in 425 degree oven 35 to 40 minutes or until browned.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/9/98
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