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Frosted Chocolate Drops
Author/Submitted by:
Servings: 48
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
cup
Butter or margarine,
soft
1/2
cup
Granulated sugar 1/2
cup
Brown sugar,
firmly packed
1
Egg 3
ounces
Unsweetened chocolate,
- melted and cooled
1/2
teaspoon
Soda 1/2
teaspoon
Salt 1/2
cup
Dairy sour cream 1/2
cup
Milk 1
cup
Quaker Oats,
uncooked
(quick or old-fashioned)
-----FROSTING----- 2
tablespoons
Butter,
soft
3
cups
Sifted confectioners' sugar 1
teaspoon
Vanilla 3
tablespoons
Milk
-----FOR DECORATION-----
Pecan halves
Directions:
Beat butter and sugars together until creamy. Blend in egg and melted chocolate. Sift together flour, soda and salt. Add to creamed mixture alternately with sour cream and milk. Stir in oats. Drop by teaspoonfuls onto lightly greased cooky sheets. Bake in preheated moderate oven (375 F) 10 to 12 minutes; cool.
For frosting, combine all ingredients. Beat until smooth and of spreading consistency. Frost cooled cookies. Top each cooky with a pecan half.
Source: Our Favorites for family and friends (The Quaker Oats Company) Typed for you by Karen Mintzias
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