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Fruit and Chocolate Dream Squares
Author/Submitted by:
Servings: 16
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2/3
cup
All-purpose flour 1/2
cup
Pecans,
chopped
1/3
cup
Firmly packed brown sugar 6
tablespoons
Butter,
softened
1 1/4
cups
All-purpose flour 1/2
cup
Granulated sugar 1/2
cup
Butter 1/2
cup
Raspberry jam,
or strawberry jam
1
package
Milk chocolate chips,
Nestle Toll House
Directions:
1.
TOPPING: In small bowl, combine 2/3 cup flour, pecans and brown sugar. With pastry blender or 2 knives, cut in 6 tablespoons butter until mixture resembles coarse crumbs; set aside.
2.
CRUST: Preheat oven to 375'F. Grease 9" square baking pan. In small bowl, combine 1 1/4 cup flour and granulated sugar. With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles fine crumbs. Press into prepared pan.
3.
Bake 20-25 minutes until set but not brown. Spread with jam. Top with Nestle Toll House milk chocolate morsels and Topping.
4.
Bake 15-20 minutes longer until top is lightly browned. Cool completely; cut into 2 1/4" squares.
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