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Fudge Filled Cupcakes
Author/Submitted by:
Servings: 25
Categories:
Cakes
/
Chocolate
/
Cupcakes
/
Desserts
Ingredients: 2/3
cup
Semi-sweet chocolate chips 6
ounces
Butter 1 1/4
teaspoons
Vanilla extract 4
Eggs,
large
1 1/2
cups
Sugar 1
cup
All-purpose flour
Filling: 8
ounces
Cream cheese,
softened
1/4
cup
Sugar 1
Egg, beaten,
large
1/2
cup
Semi-sweet chocolate chips
Directions:
Preheat oven to 350 degrees. Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container.
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