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Fudge Sauce
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Desserts
/
Sauces
Ingredients: 12
ounces
Evaporated milk (1 can) 1 3/4
cups
Sugar 4
ounces
Unsweetened chocolate (4,
squares)
1/4
cup
Margarine 1 1/2
teaspoons
Vanilla extract 1/4
teaspoon
Salt
Directions:
<Fred Peters>
Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 minute.
Add the chocolate and stir until smooth and melted. Remove from the heat and stir in the vanilla extract and salt.
Makes enough for two gift containers.
[The Baltimore Sun; Dec 11, 1991]
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