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Fudge Tart With Creme Anglaise & Orange Sauce
Author/Submitted by: Martha Stewart's Pies and Tarts
Servings: 1
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
/
Sauces
Ingredients: 1
Pate Brisee (Basic Pie Crust),
baked & cooled
5
ozs
semisweet chocolate,
finely chopped
3/4
c
unsalted butter,
cut in tiny pieces
1 1/2
c
granulated sugar 2/3
c
all-purpose flour 6
eggs,
lightly beaten
1
Creme Anglaise (See below) 1
Orange Sauce for Fudge Tart (See below)
Directions:
1. Preheat oven to 350o.
2. To make filling, melt chocolate and butter together in a bain-marie
over
simmering water. When melted, remove from heat and stir to combine. Set
aside to cool.
3. Combine the sugar, flour and eggs in a mixing bowl and whisk until
well
blended. Stir in chocolate-butter mixture. Pour the filling into the
tart
shell, and bake for approximately 1 1/4 hours, until the filling is set.
Remove to a rack and let cool completely.
4. To serve, place a piece of the tart on a plate and spoon Creme
Anglaise
around bottom. Drizzle a small amount of Orange Sauce into the creme
anglaise in swirls.
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