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Fudgemallow Candy
Author/Submitted by: Kraft Confection Cookbook
Servings: 24
Categories:
Candies
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Chocolate
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Desserts
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Microwave
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Peanut Butter
Ingredients: 1
12 ounce pkg
chocolate chips 1
cup
chunk peanut butter 1
6 1/4 ounce
miniature marshmallows
Directions:
Melt chocolate chips with peanut butter in saucepan over Low heat, stirring
until smooth. Alternately, microwave chcolate chips and peanut butter in 2
qt. bowl on Med for 2-3 minutes or until melted, stirring after each
minute. Fold in marshmallows. Pour into greased 9' square pan and chill
until firm. Cut into squares.
MC formatting by bobbi744@sojourn.com
This keeps best in the refrigerator.
Variation: Fold in 1/2 raisins with marshmallows.
This keeps best in the refrigerator.
Variation: Fold in 1/2 raisins with marshmallows.
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