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Fudgy Tennesee Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients:
pastry for a single-crust pi 1/2
c
butter 3
oz
unsweetened chocolate 4
eggs 1 1/2
c
sugar 3
tb
light corn syrup 1
t
vanilla extract 1/4
t
salt
ice cream
Directions:
Recipe by: Midwest Living, October 1994 Preheat oven to 450
degrees. Line a 9-inch pie plate with pastry; flute the edge. Line
with a double thickness of foil. Bake for 8 minutes. Remove the foil;
bake for 4 to 5 minutes longer, or until the crust is set and dry. When
the crust is done, reduce the oven temperature to 350 degrees. In a
heavy saucepan, melt the butter and chocolate together over low heat,
stirring frequently. Remove from the heat and cool slightly. Meanwhile,
in a large mixing bowl, beat the eggs with an electric mixer on medium
speed for 4 to 5 minutes, or until thick and light colored. Beat in
the sugar, corn syrup, vanilla extract and salt. Then beat in the
chocolate mixture. Pour into the partially baked crust. Bake for 35
minutes, the center will be soft. Do not over bake. Cool. Serve warm
or cool with ice cream. For a brownie sundae, serve the pie with your
choice of toppers to spoon and sprinkle over the ice cream. Penny
Halsey (ATBN65B).
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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