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German Chocolate Upside-down Surprise Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
Cup
Coconut,
flaked
1
Cup
Pecans,
chopped
1
Package
German Chocolate cake mix 1 1/4
Cups
Water 1/3
Cup
Oil 3
Eggs 3 1/2
Cups
Powdered sugar 1
Cup
Butter or margarine,
melted
8
ounces
Cream cheese,
softened
Directions:
Heat oven to 375 degrees.
Grease 9X13-inch pan. Sprinkle coconut and pecans More? evenly over bottom of greased pan.
In a large bowl, combine cake mix, water, oil and eggs at low speed until moistened; beat 2 minutes at high speed. Spoon batter evenly over coconut and pecans.
In another large bowl, combine powdered sugar, margarine and cream cheese; beat until smooth and creamy. Spoon evenly over batter to within 1" of edge.
Bake at 375 degrees for 43 to 53 minutes, or until a toothpick inserted in center comes out clean. Cool completely. Cut into squares. Invert each square onto individual plates. Serve warm or cool.
Store in refrigerator.
Wis/Gramma
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