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German Chocolate Upsidedown Surprise Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 1
c
Coconut -- flaked 1
c
Pecans -- chopped 1
pk
German Chocolate cake mix 1 1/4
c
Water 1/3
c
Oil 3
Eggs 3 1/2
c
Powdered sugar 1
c
Butter or margarine --
Melted 8
oz
Cream cheese -- softened
Directions:
Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and
pecans More? evenly over bottom of greased pan. In a large bowl,
combine cake mix, water, oil and eggs at low speed until moistened;
beat 2 minutes at high speed. Spoon batter evenly over coconut and
pecans. In another large bowl, combine powdered sugar, margarine and
cream cheese; beat until smooth and creamy. Spoon evenly over batter
to within 1" of edge. Bake at 375 degrees for 43 to 53 minutes, or
until a toothpick inserted in center comes out clean. Cool
completely. Cut into squares. Invert each square onto individual
plates. Serve warm or cool. Store in refrigerator. Wis/Gramma
Recipe By :
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