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German's Sweet Chocolate Cake
Author/Submitted by:
Servings: 2
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 4
ounces
Sweet Chocolate (Baker's,
German's brand)
1/2
cup
Boiling water 1
cup
Butter/margarine 2
cups
Sugar 4
Eggs,
separated
1
teaspoon
Vanilla 2 1/4
cups
Sifted flour OR 2-1/2 sifted,
cake flour
1
teaspoon
Baking soda 1/2
teaspoon
Salt 1
cup
Buttermilk
Directions:
FROM: Baker's Germans' Sweet Chocolate package
Melt chocolate in boiling water. Cool. Cream buter and sugar until fluffy. Add yolks, 1 at a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt; add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Beat egg whites until stiff; fold in beaten whites.
Pour into three 9-inch layer pans, lined on bottoms with paper. Bake at 350~ for 30-35 minutes. Cool Frost tops only.
~=> Coconut-Pecan Frosting Combine 1 cup evaporated milk, 1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter/margarine and 1 tsp vanilla. Cook and stir over medium heat until thickened, about 12 minutes. Add 1-1/3 cups flaked coconut and 1 cup chopped pecans. Cool until thick enough to spread, beating occasionally. Makes 2-1/2 cups.
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