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Giant Oatmeal Cookies
Author/Submitted by:
Servings: 2
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
cup
Firmly packed brown sugar 3/4
cup
Margarine or butter,
softened
2
Eggs 1
teaspoon
Vanilla 1 1/4
cups
All-purpose flour 1/2
teaspoon
Baking soda 1/2
teaspoon
Salt (opt) 2 1/2
cups
QUAKER Oats (quick or old,
fashioned, uncooked)
1
package
Semi-sweet chocolate,
pieces (6 oz)
1/2
cup
Chopped nuts
Directions:
Heat oven to 350'F. Lightly grease 2 large cookie sheets. Beat sugar and margarine until fluffy. Blend in eggs and vanilla. Add combined flour, baking soda, salt and oats; mix well. Stir in chocolate pieces and nuts.
Divide dough in half. Press each half into circle about 3/4" thick on prepared cookie sheets. Bake 17-20 minutes or until lightly browned. Cool 5 minutes on cookie sheets; remove to wire racks. Cool completely. Cut into wedges to serve.
Makes 2 giant cookies.
VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10-12 minutes. Makes about 3 dozen cookies.
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