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Golden Apple Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 6
c
golden delicious apples,
pee
3/4
c
plus 2 tbls. apple juice,
di
3/4
c
sugar 1
t
ground cinnamon 1/2
t
apple pie spice 1/4
t
vanilla extract 2
tb
cornstarch
crust: 2 1/2
c
all-purpose flour 1
t
salt 1
c
cold butter or margarine 6
ice water
Directions:
Recipe by: COUNTRY WOMAN MAGAZINE - JULY/AUGUST 19 In a large
saucepan, combine apples, 3/4 cup apple juice, sugar, cinnamon, apple
pie spice and vanilla; bring to a boil over medium heat, stirring
occasionally. Combine cornstarch and remaining apple juice; add to
saucepan. Return to a boil, stirring constantly. cook and stir 1 minute
more or until thickened. Remove from heat and cool to room temp,
stirring occasionally. Meanwhile, in a bowl, combine flour and salt; cut
in the butter until crumbly. Sprinkle with water, 1 Tablespoons at a
time, stir with a fork until dough can be formed into a ball. Divide in
half. On a lightly flour surface, roll 1/2 to fit a 9" pie plate.
Place in plate and add filling. Roll remaining pastry to fit top of pie.
Place over filling and seal edges; cut vents in the top. Decorate top of
pie with pastry scraps cut into small apple shapes, if desired. Bake
at 400 degrees for 40-45 minutes or until crust is lightly browned and
apples are tender. 6-8 servings
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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