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Grand Prize Winning Maple Walnut Mousse Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
/
Desserts
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Pies & Pastries
Ingredients: 3
Eggs,
separated
3/4
cup
Maple syrup 1
cup
Walnut meats,
chopped
1
Chocolate crumb pie shell 1/8
teaspoon
Salt 2
cups
Kool whip 2
tablespoons
Semi-sweet chocolate,
shaved
Directions:
Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hours.
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