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Hawaiian Bon Bons
Author/Submitted by:
Servings: 6
Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 8
ounces
White chocolate,
cut up
1
cup
Unsalted macadamia nuts 1/2
cup
Flaked coconut 1
teaspoon
Grated orange zest,
(optional)
Directions:
In a 1-quart glass bowl, heat white chocolate in a microwave oven on medium for 2 minutes; stir. Return to microwave and heat on medium 1 1/2 to 2 minutes longer, or until melted and smooth when stirred.
Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2 inch) paper bon bon cups, filling to top. Let stand at room temperature, or refrigerate 1 hour or longer, until firm. Store, well wrapped, in refrigerator.
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