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Hawaiian Wedding Cake
Author/Submitted by:
Servings: 12
Categories:
Cakes
/
Desserts
Ingredients: 1
Any flavor cake mix 1
package
Instant vanilla pudding 1 1/3
cups
Syrup drained from fruit 1/2
cup
Coconut 1
9 oz container Cool Whip 1
8 oz pkg cream cheese 1
can
Fruit cocktail in syrup 1
can
Crushed pineapple in syrup
(both 20 oz each) 1/2
cup
Chopped walnuts
Directions:
Make cake mix (flavor of your choice) as directed on package. Bake on a cookie sheet for 20 minutes. Cool.
Combine pudding, softened cream cheese, and the juice (syrup) drained from the fruit equivalent to 1 1/3 cups. Beat together at medium speed well, and spread ontop of cake.
Combine fruit cocktail and pineapple and sprinkle ontop of pudding mixture.
Then, sprinkle nuts and coconut ontop of fruit. Top with cool whip, and finish with additional sprinkles of coconut and nuts.
(Note, you can vary the fruit and the pudding flavors, as you wish)
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