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Haystacks
Author/Submitted by:
Servings: 36
Categories:
Chocolate
/
Cookies
/
Desserts
/
Peanut Butter
Ingredients: 1/4
cup
Butter Flavor Crisco 1/2
cup
Peanut butter,
creamy style
1
package
Butterscotch chips ( 12 oz ) 6
cups
Corn flakes 2/3
cup
Chocolate chips,
semi-sweet
miniatures
Peanuts,
chopped -=OR=-
Chocolate jimmies* ( opt )
Directions:
Preparation Time: 15 Minutes Bake Time: No Bake
* I have no idea what Chocolate jimmies are! { DK }
1. Melt Butter Flavor Crisco, peanut butter and butterscotch chips in
large saucepan on very low heat. Stir constantly until melted. Remove from
heat.
2. Pour corn flakes into large bowl. Pour hot butterscotch mixture over
flakes. Stir with large spoon until flakes are coated. Stir in chocolate
chips.
3. Spoon out mixture ( scant 1/4 cup ) into mounds on wax paper-lined
baking sheet. Sprinkle with chopped nuts or jimmies, if desired.
4. Refrigerate until firm before serving.
Makes 3 dozen 2 1/2 cookies.
Source: Butter Flavor Crisco Cookie Collection, page 41.
Shared by: David Knight
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