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Heath Bar Cake (Plain Jane)
Author/Submitted by:
Servings: 9
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
cups
Flour 1
cup
Brown sugar 1/2
cup
Sugar 1/2
cup
Butter 1 1/4
cups
Nuts,
chopped
1
cup
Chocolate chips 9
Heath Bars 1
teaspoon
Baking soda 1
cup
Buttermilk 1
Egg 1
teaspoon
Vanilla
Directions:
Calories per serving: Number of Servings: 9 Fat grams per serving: Approx. Cook Time: 0:35 Cholesterol per serving: Marks:
*DIRECTIONS*
Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside 1/2 of mixture for topping.
Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along with 1 cup chopped nuts, and chocolate chips. Add baking soda to buttermilk and stir into mixture. Add egg and vanilla, stirring well.
Pour mixture into a prepared, greased and floured 9" x 13" pan.
Coarsely chop remaining 2 Heath Bars. Add to reserved crumb mixture along with remaining chopped nuts. Sprinkle over batter.
Bake at 350 degrees for 35 minutes. Cool before serving
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