|
Hershey Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 10
ounces
Plain Hershey bars 1/2
teaspoon
Soda 1
cup
Margarine or butter 1
cup
Buttermilk 2
cups
Sugar 5
1/2 oz can Hershey Chocolate,
Syrup
4
Eggs 2
teaspoons
Vanilla 2 1/2
cups
Flour 2 1/2
cups
Chopped nuts 1/4
teaspoon
Salt
Directions:
Melt Hershey bars in double boiler. Cream margarine and sugar. Add melted Hershey bars. Add eggs, one at a time, beating well after each addition. Sift together flour, salt, and soda and add alternately with buttermilk. Add chocolate syrup, vanilla and nuts. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours.
Recipe by: Mrs. Frank Duke Found in: River Road Recipes II Shared by:
Scott Ward
| 
