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Hershey Pie
Author/Submitted by:
Servings: 8
Categories:
Chocolate
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Desserts
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Pies & Pastries
Ingredients: 6
hershey bars with almonds 16
marshmallows 1/2
c
milk 1
c
whipping cream 1
graham cracker pie shell
=or=- chocolate wafers
Directions:
Melt Hersheys and marshmallows in milk in top of double boiler. Cool
thoroughly. Beat whipping cream until stiff. Fold whipped cream into
chocolate. Pour into crust. Place in refrigerator until serving time,
or for at least 3 hours. Can be frozen.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996
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