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Ho Ho Cake
Author/Submitted by:
Servings: 15
Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
tablespoons
Cornstarch 1
cup
Milk 1
package
Chocolate cake mix 1
cup
Sugar 1/2
cup
Shortening 1/2
cup
Butter,
softened
1
teaspoon
Vanilla 1/2
cup
Melted butter,
plus 2 tablespoons
6
tablespoons
Baking cocoa 3
cups
Confectioner's sugar 1
Egg 2 1/2
tablespoons
Hot water 1
teaspoon
Vanilla
Directions:
1.
Combine the milk and cornstarch in a saucepan, and cook over medium heat until thickened, stirring constantly. Set aside and let cool at room temperature.
2.
Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.
3.
Cream sugar, shortening, and butter in a mixing bowl until light and fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let cool completely!
4.
Combine melted butter and cocoa in a bowl; mix well. Add confectioners sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator until set.
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