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Hold-the-sugar Apple Pie
Author/Submitted by:
Servings: 6
Categories:
Apples
/
Desserts
/
Pies & Pastries
Ingredients: 12
ounces
apple juice, from frozen concentrate 3
tablespoons
Cornstarch 1
teaspoon
Cinnamon 1/4
teaspoon
Allspice 1/4
teaspoon
Nutmeg 6
large
apples,
sliced,cored
Thinly sliced
(Pippin,
Rome or Gr Smith)
2
tablespoons
Butter or margarine 1
9 inch pie shell,
baked
Flavored whipped cream
(optional--recipe below)
Nuts (optional)
FLAVORED WHIPPED CREAM 1
cup
Whipping cream,
whipped
2
tablespoons
lemon juice, frozen
Thawed
OR
1/4
cup
Peanut brittle,
crushed
AND 1/2
teaspoon
orange peel,
ground
Directions:
Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices. Place the remainder of the concentrate into a large skillet with the apples. Simmer gently until apples are just tender.
Lightly stir in cornstarch mixture until quite thick. Stir in butter.
Pour into pie shell; top with whipped cream and nuts.
Flavored Whipped Cream: Into whipping cream, fold 2 frozen lemonade concentrate, thawed, crushed peanut brittle and ground orange peel.
(Tart shells may be substituted for the baked pie shell).
Source: All American Apple Cookbook
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