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Homemade Slice & Bake Chocolate Chip Cookies
Author/Submitted by: _Make-A-Mix_ by Eliason, Harward & Westover
Servings: 4
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 2
cups
butter or margarine 1 1/3
cups
granulated sugar 1 2/3
cups
packed brown sugar 1
tablespoon
vanilla extract 4
eggs 5 1/2
cups
unbleached flour 2
teaspoons
salt 2
teaspoons
baking soda 2
cups
semisweet chocolate chips 1
cup
chopped nuts
Directions:
Cut four 14" x 12" pieces of waxed paper or plastic wrap. Set aside.
In a bowl, cream butter or margarine with the granulated and brown sugars.
=
Beat in vanilla extract and eggs until light and fluffy. In a bowl,
combi=
ne flour, salt and baking soda. Stir flour mixture into egg and butter
mix=
ture; blend well. Stir in chocolate chips and nuts; stir to distribute
eve=
nly.
Divide the dough into 4 pieces. Shape each piece into an 8" - 10" roll.
W=
rap rolls in waxed paper. Place the rolls in a rectangular freezer
contain=
er with a tight fitting lid, or into a large freezer zip-lock bag, or wrap
=
well in a piece of heavy duty aluminum foil. Label with date and
contents.=
Store in freezer. Use within 6 months. =
To prepare cookies: Slightly thaw one roll of chocolate chip cookie
dough.=
Preheat oven to 350=B0. Cut the dough into 1/4" thick slices. Arrange
c=
ut pieces on ungreased cookie sheets, placing about 1 1/2" apart to allow
=
for spreading. Bake for about 10 minutes, or until browned around the
edge=
s. Remove from oven and cool. Makes about 3 dozen cookies.
Makes 4 rolls of cookie dough, or enough for about 12 dozen cookies.
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